• Story

• Story

The Makers and the City #02 – DoES Liverpool

[shopify embed_type=”product” shop=”ethos-magazine.myshopify.com” product_handle=”ethos-magazine-issue-2″ show=”all”]

• Story

Home and Pies

On March 10th 2017, Homebaked Co-operative Bakery won five awards at the British Pie Awards, including a Gold for its . . .

Read more

• Story

Repowering London

There are myriad reasons that have led the country to its current energy crisis and as a result there are . . .

Read more

• Story

Spirit Animals

The largest living mammal on the planet, the elephant can reach 6,000kg in weight and 6.5 meters in length; however . . .

Read more

• Story

Igniting a weather revolution

Ignitia’s inception came back in 2010, when scientists and meteorologists recognised that there was an immediate and urgent need for . . .

Read more

• Story

For Club and Community

You know you’re near Goodison Park, home of Premiere League side Everton Football Club (EFC), long before the top of . . .

Read more

• Story

Bristol, by Birch

Birch is the sustainable, Bristolian restaurant that serves organic food straight from the owners allotment. Situated only 15 minutes from . . .

Read more

• Story

Ethos: People Power Available Now!

Ethos: People Power is the first special edition newspaper that shares the amazing stories of grassroots community businesses and celebrates . . .

Read more

Our ethos

Ethos is a magazine for and about people who embrace new and innovative ways of doing business. We cover stories about the most progressive business leaders, their teams, ethos and ideas to give you a unique insight into how they’re changing how business is done.

Directory
Privacy policy

Studio A, 49 Jamaica Street,
Liverpool,
L1 0AH

green hosting logo
Email us