• Story

• Story

Challenge 5 – A Green Ethos

Hello again green beings! Happy to have you back. Spring has sprung, well and truly, hasn’t it? And summer is . . .

Read more

• Story

Fertile Ground

With her long term work empowering local women and refugees, Turkish chef Ebru Baybara Demir is improving society by gastronomy. . . .

Read more
• Story

Florrie Guitar Group

Timo Tierney is a musician, volunteer and community coordinator at The Florrie in Liverpool. He tells Andrew Beattie about the . . .

Read more
• Story

Breathe Easy

When talking about the spaces where we live, learn and work, emphasis is often on how these environments physically affect . . .

Read more
• Story

Challenge 4 – A Green Clean

Hello again challengers! Welcome back to The Green Place. Easter has been and gone. Along with it came the browns . . .

Read more

• Story

Challenge 3 – Switch Off

Hello again, Green Beings! It’s March already – it’s officially spring, in fact –  and, with that in mind, it’s time . . .

Read more

• Story

Challenge 2 – Food for Thought

Welcome back challengers! How’s it been, going green? It was the new year a moment ago, wasn’t it? Yet suddenly . . .

Read more

• Story

Greener by The Dozen

2024, according to the Chinese calendar, is the year of the dragon. A fierce and noble creature, intent on dedicating . . .

Read more
Our ethos

Ethos is a magazine for and about people who embrace new and innovative ways of doing business. We cover stories about the most progressive business leaders, their teams, ethos and ideas to give you a unique insight into how they’re changing how business is done.

Directory
Privacy policy

Studio A, 49 Jamaica Street,
Liverpool,
L1 0AH

green hosting logo
Email us